Australia has an huge array of restaurants representing cuisines from around the world. Befitting our multicultural country you can enjoy cuisines from around the world.
Contemporary Australian cuisine is renowned for its seafood, quality meats, such as beef, pork and lamb and fresh vegetables and fruits. Australian cuisine often has the influences of Asian and European cuisines. Australia's iconic dessert is the pavlova - a layered cake of meringue, cream and tropical fruits.
Australia is also internationally famous for its beer and wines.
Always telephone a restaurant before attending to check on opening hours and availability.